Lavazza Il Filtro Classico Dark Roast Whole Bean Coffee for Coffee Lovers
Category: lavazza coffee beans
No matter your coffee preference, Lavazza offers a blend and preparation that adapts flawlessly to your coffee routine. For over 125 years, spanning four generations, the Lavazza family has been committed to sourcing the finest coffee beans worldwide, ensuring a distinct taste and aroma that you can only find in Lavazza products.
One of Lavazza's standout offerings is the Il Filtro Classico dark roast whole bean coffee. This blend is known for its bold flavor profile, featuring rich notes of dark chocolate and hazelnut, allowing you to indulge in a premium coffee experience where every sip is a moment to be cherished.
Packaged in a convenient 2.2 LB bag, Lavazza Il Filtro Classico Dark Roast Whole Bean Coffee is ideal for brewing with a drip coffee maker or a French press. Composed of 20% natural Arabica beans and 60% natural Robusta beans, this blend ensures a robust and satisfying cup.
What sets Lavazza apart is their dedication to purity; the Il Filtro Classico contains only coffee, with no additional flavors or additives. This commitment to quality enhances the natural aromatic notes of dark chocolate and hazelnut, delivering an authentic coffee experience.
Moreover, if you have nut allergies, you can enjoy this coffee worry-free, as it is explicitly labeled nut-free. Lavazza is dedicated not only to achieving excellence in coffee but also to ensuring that everyone can partake in their rich flavors.
Experience the true essence of coffee with Lavazza, where quality meets tradition and every moment can be transformed into something extraordinary.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 6 x 10.3 x 3.5 inches | ||||
item_weight | 2.2 pounds | ||||
manufacturer | Lavazza | ||||
item_model_number | 70022NT | ||||
customer_reviews |
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best_sellers_rank | #25,770 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #304 in Roasted Coffee Beans | ||||
date_first_available | February 19, 2020 |